Who would of thought you could get your 2 teaspoons of SUPER ELIXIR Alkalising Greens in ice cream? One of our favourite recipes developers, Elsa (from @elsas_wholesomelife), has the healthiest (and most stylish) way of beating the summer heat.
You'll need
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1 cup cashews
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3/4 cup almond / coco milk
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1 heaped tbsp SUPER ELIXIR Alkalising Greens
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1/4 avocado
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2 tbsp maple syrup
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Mint essential oil to taste (about 4-5 drops)
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2 tbsp coconut oil
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1/4 tsp guar gum/ tapioca starch
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1 tbsp cacao nibs + extra to sprinkle
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1/2 block dark mint chocolate
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Add all ingredients, except the chocolate and nibs, to a high powdered blender (vitamix) and blend until smooth.
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Stir through the cacao nibs.
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Pour into ice cream moulds and insert paddle pop sticks and place in freezer overnight.
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Remove from moulds, drizzle with melted chocolate and sprinkle over nibs. Return to freezer to set chocolate.
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Eat straight from freezer.
Find more from Elsa here.
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