Make snack time fun for your little ones with these tasty bliss balls, thanks to WelleCommunity member Food Design Studio.

INGREDIENTS

2 scoops WelleCo's The Super Kids Elixir + Protein

1 cup medjool dates, pitted and soaked in boiling water for an hour  

1 and 1/2 cups almond meal or almond flour  

3 tbsp desiccated or shredded coconut  

Pinch salt  

1 teaspoon vanilla extract  

Funfetti for rolling the bliss balls 

METHOD

Combine all ingredients except the funfetti into a food processor or high speed blender and blend until well combined.  

Using a tablespoon, scoop one tablespoon of the bliss ball dough into the palm of your hand, and roll into a small ball.  

Cover a medium sized plate with the funfetti of your choice and roll the bliss ball to coat.  

Place the bliss ball onto a large plate, repeat the process with the rest of the dough.  

Place in the freezer to set for 2 hours.  

Store the bliss balls in an airtight container in the fridge and consume within one week. 

MAKES 12 SMALL BLISS BALLS