Yummy, fun and so simple to make
Make snack time fun for your little ones with these tasty bliss balls, thanks to WelleCommunity member Food Design Studio.
2 scoops WelleCo's The Super Kids Elixir + Protein
1 cup medjool dates, pitted and soaked in boiling water for an hour
1 and 1/2 cups almond meal or almond flour
3 tbsp desiccated or shredded coconut
1 teaspoon vanilla extract
Funfetti for rolling the bliss balls
Combine all ingredients except the funfetti into a food processor or high speed blender and blend until well combined.
Using a tablespoon, scoop one tablespoon of the bliss ball dough into the palm of your hand, and roll into a small ball.
Cover a medium sized plate with the funfetti of your choice and roll the bliss ball to coat.
Place the bliss ball onto a large plate, repeat the process with the rest of the dough.
Place in the freezer to set for 2 hours.
Store the bliss balls in an airtight container in the fridge and consume within one week.
MAKES 12 SMALL BLISS BALLS