Vanilla and Raspberry Baked Oatmeal

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Vanilla and Raspberry Baked Oatmeal

Created by WelleCommunity member Ashley Alexander of @gatherandfeast - this sweet and indulgent recipe is perfect for those cosy winter mornings. Warms the soul and the tummy.



1/2 cup rolled oats

1/2 cup oat milk

1 small or 1/2 a large ripe banana

1/2 teaspoon baking powder

1 teaspoon vanilla bean paste or vanilla extract

1 scoop WelleCo Vanilla Nourishing Protein Powder*

Handful of fresh and frozen raspberries


Dietaries: Nut-free, sugar-free, dairy-free, vegan

Serves: 1



Pre-heat oven to 180° C. Add oats, oat milk, banana, vanilla, baking powder, and the vanilla protein into a blender and blend until smooth.

Pour the mixture into a small baking dish and top with raspberries. Bake in the oven for 25 minutes.

Remove from the oven and allow to cool for about 5 minutes. Enjoy!


Recipe and image credit:  @gatherandfeast


*Please note, adding this product to hot or boiling foods/drinks may impact the efficacy of some ingredients such as the probiotics and vitamins.

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