WelleCommunity member Food Design Studio's chocolate banana pops are yummy, fun and easy to make.

INGREDIENTS

BANANA POPS

2 scoops WelleCo's The Super Kids Elixir + Protein

5 tablespoons coconut yoghurt  

5 large bananas, peeled

Paddle pop sticks or skewers  

TOPPINGS (SUGGESTED)

Confetti  

Toasted muesli  

Dried fruit  

Chopped nuts

METHOD

Combine WelleCo's The Super Kids Elixir + Protein and coconut yoghurt together in a medium bowl. Whisk well to blend. Transfer to a narrow glass for dipping.  

Slice the end off a banana, add the paddle pop stick or skewer to the end of the banana.  

Carefully dip the top end of the banana into the chocolate yoghurt dipping sauce. Place the banana on to a large plate and sprinkle with toppings of your choice.  

Place in the freezer to set for 4 hours.  

Store in the freezer in an airtight container for up to one week.  

MAKES 5 BANANA POPS