These yummy (and sshh... healthy) SUPER-DOOPER CHOCOLATE NICE-CREAMS are super-easy to make, taste delicious and are packed with nutrients for growing bodies.
2 scoops of The Super Kids Elixir + Protein
2 teaspoons maca powder
4 fresh pitted dates
1 teaspoon vanilla extract
1½ cups almond milk
½ cup coconut cream
Pinch pink Himalayan salt
100g dark chocolate, melted
1/3 cup roasted almonds, chopped roughly
In a blender, blitz together The Super Kids Elixir + Protein, banana, maca powder, dates, vanilla, salt and almond milk until smooth and combined.
Pour into 12 popsicle moulds and allow to freeze in the freezer over night.
Once the ice-creams have set, melt the chocolate and allow to cool. Working quickly, remove the ice-creams from their moulds and dip one-by-one into the chocolate and then in the chopped almonds.
Place on a tray covered with baking paper and place back into the freezer to set.
SUPER-DOOPER CHOCOLATE NICE-CREAMS
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