These yummy (and sshh... healthy) SUPER-DOOPER CHOCOLATE NICE-CREAMS are super-easy to make, taste delicious and are packed with nutrients for growing bodies.
2 scoops Super Kids NOURISHING PLANT PROTEIN
2 teaspoons maca powder
4 fresh pitted dates
1 teaspoon vanilla extract
1½ cups almond milk
½ cup coconut cream
Pinch pink Himalayan salt
100g dark chocolate, melted
1/3 cup roasted almonds, chopped roughly
In a blender, blitz together the Super Kids NOURISHING PLANT PROTEIN, banana, maca powder, dates, vanilla, salt and almond milk until smooth and combined.
Pour into 12 popsicle moulds and allow to freeze in the freezer over night.
Once the ice-creams have set, melt the chocolate and allow to cool. Working quickly, remove the ice-creams from their moulds and dip one-by-one into the chocolate and then in the chopped almonds.
Place on a tray covered with baking paper and place back into the freezer to set.
Start your own story with WelleCo today...