Protein Cashew Butter

Crunchy, smooth and filling - this cashew butter is filled with protein and added nutrients to keep you fuller for longer. Not just tasty, this spread includes your daily dose of greens too - which we love!

 

INGREDIENTS

2 cups roasted cashew nuts

1/2 teaspoon salt

2 scoops WelleCo Nourishing Protein Vanilla

1 tablespoon WelleCo The Super Elixir™ Unflavoured

2 tablespoons maple syrup

 

METHOD

Add the cashews to a food processor or high speed blender and blend on a low setting for 10 minutes, scraping down the sides as needed.

Continue to blend on medium to high for 5 minutes or until as smooth and creamy as your blender will take the cashew nuts (as every blender is different).

Transfer the cashew butter to a jar or airtight container, and store in the refrigerator for up to 2 weeks.

 

Recipe and image credit: @fooddesignstudio

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1::Vanilla 300g

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