Our favorite vegan chef Adam Kenworthy whipped up this incredibly delicious and nutritious (concrete) jungle juice at the official opening of our NYC store.
2 teaspoons SUPER ELIXIR Greens
1 frozen banana
½ cup pineapple
½ cup mango
Handful spinach
2 cups hemp milk
Combine ingredients in a high-speed blender, blitz and serve.
SERVES 2.
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