(Healthy) Festive Tipple

Looking for a little something to sip pre-party? Try this beautifully festive aperitif made with super greens, hibiscus and mint. Cheers!

ALKALISING APERITIF

@edgarraw

3 scoops SUPER ELIXIR Greens

10 leaves of dried hibiscus

1 thumb of ginger

8 cups of water

1 lemon

1 large mint stock

Mix 3 scoops of SUPER ELIXIR with 3 cups of water, pour into an ice tray then freeze. Takes 3 hours.

Boil hibiscus leaves and ginger with 2 cups of water for 30 minutes and allow to cool (approx. ½ hour).

Strain leaves out of the tea then add the rest of the water into the tea mixture.

Serve hibiscus tea with SUPER ELIXIR ice cubes, a hint of lemon juice and mint.