(Healthy) Festive Tipple
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Looking for a little something to sip pre-party? Try this beautifully festive aperitif made with super greens, hibiscus and mint. Cheers!
ALKALISING APERITIF
3 scoops SUPER ELIXIR Greens
10 leaves of dried hibiscus
1 thumb of ginger
8 cups of water
1 lemon
1 large mint stock
![](http://cdn.shopify.com/s/files/1/0854/4340/files/Tea_5cd3bdee-de0d-42be-b8a9-c3905773195b.jpg?v=1542614091)
Mix 3 scoops of SUPER ELIXIR with 3 cups of water, pour into an ice tray then freeze. Takes 3 hours.
Boil hibiscus leaves and ginger with 2 cups of water for 30 minutes and allow to cool (approx. ½ hour).
Strain leaves out of the tea then add the rest of the water into the tea mixture.
Serve hibiscus tea with SUPER ELIXIR ice cubes, a hint of lemon juice and mint.
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