Elevate your smoothie bowl

Make this green and nourishing bowl of goodness your comfort food go-to.


PISTACHIO, GREENS & GRANOLA


  • 1 scoop WelleCo SUPER ELIXIR Greens
  • 3/4 cup almond or coconut milk
  • 1/4 cup pistachios
  • 1 cup firmly packed baby spinach
  • 2 frozen bananas
  • 1/4 cup flaked coconut
  • 1 teaspoon vanilla extract

SPICED COCONUT GRANOLA


  • 3 cups flaked coconut
  • 1 cup desiccated coconut
  • 1 cup rolled oats
  • 1 1/2 cup quinoa flakes
  • 1/4 cup chia seeds
  • 1 tablespoon vanilla extract
  • 2 teaspoons cardamom ground
  • 2 teaspoons turmeric ground
  • 1 1/2 teaspoons cinnamon
  • 2 tablespoons coconut oil
  • 3/4 cup pure maple syrup
  • Pinch flaked sea salt

    To make

    Pre-heat oven to 170°C/334°F.

    Blitz pistachios and milk until smooth.

    Blend baby spinach, WelleCo SUPER ELIXIR Greens, bananas, coconut and vanilla, then combine with pistachio and milk mixture until smooth.

    GRANOLA

    Combine ingredients and divide the mixture onto two paper lined baking trays and place in oven. Cook the granola for 25-30 minutes, stirring it halfway through to ensure it is golden all over. Once cooked, remove from oven and set aside to cool.

    Pour the smoothie into 1 large or 2 small serving bowls, top with granola and fresh fruit like kiwifruit, dragon fruit, blueberries and blackberries.

    SERVES 2 small or 1 large.