Choc Berry And Peanut Butter Smoothie Cups

A nourishing choc-berry smoothie, smothered in peanut butter and frozen into the perfect, bite-sized snack? Yes please!

Here's WelleCommunity member Bianca Silver's take on the ultimate healthy treat.

INGREDIENTS

1 frozen banana

1 handful of frozen raspberries

1 scoop of WelleCo's Nourishing Protein in Chocolate 

1 tbps chia seeds

Dash of oat milk

 

PEANUT BUTTER LAYER:

Peanut butter (100% peanut)

1 tbsp coconut oil – for silky consistency

 

METHOD

Blend all smoothie ingredients together only using a dash of oat milk. You want the 'nice'-cream to be a thick consistency, using mainly frozen fruit – banana is best!Scoop nice-cream into cup moulds and set in freezer for 2 hours.

In a saucepan, place a few tbsp of peanut butter (depending on how much smoothie you make) along with coconut oil and melt over a low heat until smooth and silky. Once the smoothie cups have set, pour over peanut butter and set for a further 30 minutes. Now they’re ready to eat! Store any leftovers in the freezer.

Recipe and image credit: @vitaminb_nutrition

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