Craving chocolate?

Try this naughty but nice mousse, and kick those cravings to the curb.

Chocolate Mousse with Fresh Raspberries

You’ll need

  • 4 - 5 just ripe medium to large avocados (about 2 ¾ cups)
  • 1 tbs vanilla powder or extract
  • 4 tbs coconut oil
  • 4 tbs almond butter
  • ¾ cup pure maple syrup
  • 1 ½ cup cacao powder
  • ¼ cup cold water
  • 3 scoops NOURISHING PROTEIN Chocolate
  • Pinch flaked sea salt
  • Fresh raspberries, cacao nibs & rose petals to serve

To make

Scoop the avocado into a food processor and blend with the coconut oil and vanilla until smooth, this will take a minute or two.

Add the almond butter, maple, cacao powder, cold water, nourishing protein and sea salt and blend for a further few minutes until very smooth.

Serve with fresh raspberries, cacao nibs and rose petals. The chocolate mousse keeps in the fridge for about a week.