WHAT IT IS: Wild harvested by Indigenous coastal communities in the Northern Territory and ‘Gubinge’ in Western Australia’s Kimberley region.
BENEFITS: Kakadu Plum naturally contains more than 50 times the vitamin C of an orange, giving it amazing antioxidant properties that protect the skin against free radical and environmental damage, which contribute to the signs of ageing. It also contains vitamin E, lutein, folate, zinc, magnesium and calcium.