Super Green & Gold Popsicles

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An icy super green treat for an Aussie hot, summer's day.

Ingredients

 

4 ripe bananas

2 cups almond milk

2 tablespoons The Super Elixir™

1 tablespoon Vanilla Nourishing Protein

½ teaspoon vanilla powder or extract

1 tablespoon almond butter (or nut butter of your choice)

1 teaspoon coconut oil

1 teaspoon spirulina powder (optional for lush green colour)

Edible gold leaf (very optional)

 

To make

 

Blend all the ingredients together in a blender, except the gold leaf (if you are using it) until very smooth.

Pour the mixture into popsicle moulds or large ice cube moulds and freeze overnight.

Remove from the moulds and decorate with edible gold leaf.

 

 

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