Guilt-free dessert? Check. Camille Styles gives SUPER ELIXIR Greens an icy update with these Chocolate Superfood Popsicles.
You'll need
3 ripe bananas
2 tablespoons cacao powder (we used 2 scoops of our WelleCo NOURISHING PLANT PROTEIN Peruvian Chocolate)
1/3 cup peanut butter
8 pitted dates
2 tablespoons WelleCo SUPER ELIXIR Greens
1 teaspoon vanilla
a few shakes cinnamon
1 1/4 cup almond milk
for topping: 1 cup dark chocolate (or white chocolate)
2 tablespoon coconut oil
Toppings: granola, chopped pistachios, goji berries, coconut, crushed peanuts, orange zest… get creative!
To make
Combine all the popsicle ingredients in a blender, and blend until smooth. Pour into popsicle molds, insert popsicle sticks, and chill overnight.
To make the topping, combine 1 cup chocolate and coconut oil in a double boiler (or on 50% power in the microwave) and gently melt, frequently checking so as not to burn. Stir together until melted, then let sit for 30 minutes to cool down a bit before dipping popsicles into it. If it needs to be more liquidy for pouring consistency, whisk in another teaspoon or two of coconut oil.
When ready to unmold popsicles, run molds under warm water for a few seconds to loosen. Once they’re released, dip half of each popsicle in chocolate coating, then immediately coat in toppings (experiment with sprinkling toppings on, or pressing popsicle into a bowl filled with the topping — both ways work.)
Return to freezer for an hour to re-harden, then eat!
See Camille’s blog post here
